Starters

Frushi

• Crecent 7 — Fresh bananas inside, crushed nilla wafers and cream outside (like classic banana pudding rolled in sweet rice). Add Maple Syrup, Honey, or Whipped Cream for $1.00
• Whipped Mama Roux 7 — Strawberries and blueberries inside, whipped cream & lemon zest outside. Add Maple Syrup, Honey, or Whipped Cream for $1.00
• Garden Lane 7 — Raspberries inside, sauce and cayanne chocolate dust outside. Add Maple Syrup, Honey, or Whipped Cream for $1.00

• Creole-terranean Pico and Pita Chips 8
• Fried Green Tomatoes 15 — Green tomatoes sliced thick fried in a Cajon batter topped with pickled red onions, sliced cucumbers, and toasted pecans on a bed of lettuce. Add fried chicken or beef debris for $5.00

Fresh Fruit Kebabs

• Fresh Seasonal Fruit Kebab 5 — Fresh seasonal fruit on a skewer. Add Challah French Toast bites for $2.00

Hand Pies

• Holy Trinity 6 — Celery, onions, and green peppers sauteed in a blend of seasoning , stuffed in our house made pie dough.
• Bayou Boudin 8 — Cajon pork and rice saussage stuffed inside a our house made pie dough.

Parfaits

• House made Granola Parfait 6 — Yogurt layered with fresh fruits and topped with house made granola and a drizzle of honey.
• Blue Meanie 7 — Frozen blueberries with a shell of frozen cream. Add house made granola for $1.00

Breakfast Favorites & Benedicts/Omelettes

Breakfast Favorites

• Hummingbird Feeder 18 — Two eggs cooked your way, Bacon, Challah Toast or Big Biscut, Potato Latke or roasted breakfast potatoes Eggs cooked choice, bread choice, protein choice, potatoes choice
• Baptiste or BFD 16 — (V, GF) Roasted cauliflower, tahini, mediterranean pico de gallo, pickled veggies & fresh spinach served on top of grits. Add 2 poached eggs for $5.00
• Challah French Toast 15.00 or 30.00 with fosters — Challah bread drenched in a decedant custard of eggs, cream, sugar, cinnamon, nutmeg and vanilla. Topped with powdered sugar. Add choice fosters for $15.00

Breakfast Favorites - Benedict or Omelette

• Sweet Suzie Q 18 — Two eggs poached or whisked, bacon and sauteed garlic spinach with hollandaise, choice of bread. Choice benedict or omelette
• The Captain 18 — Two eggs poached or whisked, blackened redfish and greens with lemon & butter sauce, choice of bread. Choice benedict or omelette
• Curly Tails 18 — Two eggs poached or whisked, bacon with holandaise, choice of bread. Choice benedict or omelette

Breakfast Favorites

• Silver Doller Pancakes 1.00 per + 15.00 with fosters — Bite sized, however many you want! Served with maple syrup. Min. 3 per order. Add choice fosters for $15.00

Breakfast Favorites - Gigi's Crepes

• Suzette 8.00 or 23.00 with fosters — Lemon and sugar. (GF) Add choice fosters for $15.00
• Sweet 10.00 or 25.00 with fosters — Nutella and cream. Add choice fosters for $15.00
• Savory 12.00 or 27.00 with fosters — Bacon and scrambled eggs Add choice fosters for $15.00

Bayou Anytime Lunch

House Specialties

• Fried Chicken 22 — 24 hour brined and bone-in, battered and breaded in our blend of seasoning, fried until golden brown and delicious. Choice 2 piece white, 2 piece dark, 2 piece mixed
• Red Beans and Rice 18 — (V)Our fresh vegetarian take on a classic Louisiana tradition with a smoked pepper appeal. Add fried chicken tenders for $5.00
• Jambalaya 15 — Chicken and Andouille Sausage.
• Chicken Andoile Gumbo Cup - $8.00 Bowl - $22 — We start with a roux of olive oil and flour, smoke it to perfection, then sautee a Trinity of yellow onions, green bell peppers, and celery. Next, we add our chicken stock and reduce before adding house spiced chicken and browned andoille smoked sausage. Rotating flavor of the day/week.

Lousiana Poboys(one side included)

• Roast Beef 20 — Roast beef debris with house madepickled veggies on Nawlins French Bread. Add gluten free pita for $2.00
• Blackened Redfish 20 — Blackend Redfish with our house made pickled veggies on Nawlins French Bread. Add gluten free pita for $2.00

Salads

• Hearts of Palm Salad 12 Add fried chicken or beef debris for $5.00
• Caesar with Romaine 12 — Chopped romaine doused in our house made ceeasar dressing topped with house made croutons. Add fried chicken or beef debris for $5.00

Sides

Breakfast Sides

• Challah Toast or Biscuit 3 — Challah bread toasted to perfection or a house made biscuit. With butter or homemade marmalade
• FPs 3 — Roasted potatoes with my brother's spice blend. (V, GF)
• Potato Latkes 3.00 per — House made Latkes. Add apple sauce and sour cream for $2.00
• Bacon 5 — 3 slices Thick Cut

Lunch Sides

• Grits n' Beef Debris 6 — Grits topped with New Orleans beef debris.
• Grits n' Trinity 6 — Grits topped with a Trinity of yellow onions, green bell peppers, and celery.
• Cup of Gumbo 8 — House made gumbo. Add smothered biscuit for $2.00
• Cup of Jambalaya
• Cauliflower and Tahini 3 — Cauliflower and Tahini.
• Fried Okra 3 — Hand Breaded Fried Okra.

Desserts

• Choc. Chip Cookie 3 — Freshly baked family recipe. 1 big cookie per order.
• Beignets 9.00 or 27.00 with fosters — New Orleans classic square donut, topped with powdered sugar or choice of fosters. Add choice fosters for $15.00
• Box of Choc. Chip Cookies 10 — Freshly baked family recipe. 5 cookies per box.

Lagniappe Hour (4–6p, Wed–Fri)

From the Fryer

• Basket of Fries 5 — Fries.
• Chicken Tenders w/Fries 7.00 for 4 | $12.00 for 8 — House breaded chicken nuggets with fries. Comes with knock off sauce. 4 or 8

Sweets

• Eli's Nutella Milkshake 10 — This one's for Mr. Eli.