- 8 to 2 | Wed & Thu
- 8 to 8 | Fri & Sat w/full dinner service!
★ Full dinner menu at 4:00
★ Live music Saturdays from 6 to 8 - 8 to 2 | Sun
- Brunch: 8 to 2 | Wed through Sun
Join us for our Crawfish boil on May 9th from 12-4! Music! Great food! Bottomless Daquiris! Save $15 on your ticket and secure your spot with the link below!! See you there!
Our Menu
Starters
- Fried Green Tomatoes — Fried in a gluten free Prosseco batter with house Rémoulade sauce
- Latkes — Jewish potato pancakes served as a pair with applesauce & Crème Fraîche
- Avocado Bites — Vegan bread, fresh avocado puréed with tofu, sautéed trinity garlic spinach & topped with balsamic glaze GF toast +2
- Baklava Granola Parfait — Homemade baklava flavored granola over yogurt topped with blueberries & honey
Break Your Fast
- Dr. Jon — Two poached eggs perched on a biscuit with bacon, topped with sautéed onion & garlic cream spinach, finished with Rémoulade
- The Captain — Two poached eggs stacked on a biscuit, blackened fish fillet & sautéed onion & garlic cream spinach topped with Marce’s hollandaise or House Rémoulade
- Eggs Sardou — Two poached eggs resting in an artichoke bottom on a bed of sautéed onion & garlic cream spinach with Hollandaise & Rémoulade (or both)
- The Baptiste — Tahini roasted cauliflower with marinated tomatoes & cucumbers, pickled veggies & fresh spinach on a bed of grits
- Jazzfest Omelette — Andouille sausage with sautéed trinity & cheddar With a side from below
- Okie Dokie Artichokie Omelette — Artichoke with our creamy Sardou spinach
- Hummingbird Feeder — Build your own: eggs your way, challah toast or biscuit, latkes with Crème Fraîche & applesauce or Brabant potatoes, bacon or andouille
- Triple Play — 3 pancakes, 3 pieces of bacon & 3 scrambled eggs
- Breakfast Po’boy Sandwich — Bacon or andouille & scrambled eggs on house French bread with Rémoulade, plus a side
Sides
- Biscuit or challah toast & house made jam
- Seasoned fries
- Brabant potatoes
- ½ an avocado
- Fresh fruit cup
- Marinated tomatoes & cucumbers
- Cauliflower & tahini
Premium Sides
- 2 fried chicken strips
- 2 pieces of bacon or andouille
- 2 eggs your way
- Grits — Savory with Sardou spinach or sweet with maple
Specialities
- Red Beans & Rice — Chef Josh’s interpretation of a Louisiana classic with smoked pepper appeal & trinity
- Jambalaya — Browned andouille, seasoned chicken & rice cooked with diced tomatoes & trinity
- Gumbo — Andouille, chicken, house stock, roux & trinity — with rice (traditional) or with a smothered biscuit
- Flight to NOLA — Try all three from above & rice
- Chicken Clemenceau — 4 strips dredged in seasoned flour & fried; Clemenceau sauce (butter, garlic, mushrooms, peas) & Brabant potatoes
Salads
- Southern Caesar — Romaine lettuce dressed in House Rémoulade, dusted with pecans & croutons
- Heart of Palm — Romaine with hearts of palm, fresh cucumbers, tomatoes, fine red onion & house vinaigrette Add feta
Po’boys
On fresh baked French bread
Or GF option - served over fries or grits
With house made pickled veggies & rémoulade
Choose a side
- Roast Beef Debris — Braised beef - au jus
- Blackened Fish — Smoked paprika
- crusted & grilled -
Sweet Spot
- French Toast — Custard soaked challah, cooked creamy with blueberries and powdered sugar
- Three Sweet Pancakes — Strawberry & Nutella on top or blueberry & lemon inside
- Pirogue of Bananas Fosters — Bananas flambéed
In butter, brown sugar & cinnamon sauce
Fired with banana liquor & rum
On vanilla ice cream
Or as a topping on the above - Great Grandma Gigi’s Crepes — Chef’s favorite: Bananas Fosters & cream Suzette: flambéed liquor & orange
- Beignets (ben - yays!) — Traditional powdered sugar
Chocolate cayenne sauce
Desserts
- Suzie Q’s Soda Cream — Pick a pop from the soda fountain, just about everything on the back & vanilla ice cream
- Molten Chocolate Skillet — Chocolate chip cookie dough
Oven baked in a mini cast iron skillet
Topped with vanilla ice cream & house chocolate sauce
Coffee
French Market Coffee & Chicory
- French Press Pot Cafe O’Lait - Hot milk or hot oat milk
- French Press Cup — Smooth as silk, even black
- Iced Coffee — Layered over ice with cold milk or oat milk
- Iced Mocha Latte — Whole milk, cold brew & chocolate
- Shaken Brown — Oat milk, cold brew & house made brown sugar simple syrup
Tea
- Hot — Pot or cup
- Iced — Fresh brewed
Chocolate
- Milk Shake Chocolate syrup, vanilla ice cream & milk Nutella, vanilla ice cream & milk
- Hot Chocolate Chocolate syrup & hot milk Nutella & hot milk
- Chocolate Milk Chocolate syrup & milk Nutella & milk
Frappes
- Granita frappé — Cold brew & milk
Iced, blended & topped with whipped cream - Fluff frappé — Fluff & stuff
Iced, blended with cold brew & vanilla syrup - Pink blink — Coconut milk & strawberries Bigger than you think
Fountain Drinks
- Available — Coke, Mr. Pibb, Barq’s RB, Blue Powerade, Diet Coke, Ginger Ale, Sprite, Apple Juice
House Made Juice
Fresh squeezed with love & a cool machine
- Orange Juice
- Lemonade
- Limeade
- Strawberry Puree
Mocktails
- Full Squeeze — All the juices
- Ozzie — Lemon & lime juice, simple syrup & cranberry juice
Topped with Sprite
Real Drinks
Draft Beer
- Abita Strawberry — Lager (Abita Springs, LA) 4.2%
- Abita Amber — Lager (Abita Springs, LA) 4.5%
- Howdy American — Lager (Lafayette, CO) 4.2%
- DBC Backyard Buzz — Honey Wheat (Denver, CO) 5.0%
- Avery IPA — American IPA (Boulder, CO) 6.5%
- Left Hand Black Jack — English Porter (Longmont, CO) 6.8%
- Mimosa — Our fresh squeezed house orange juice with Champagne
- Seasonal Sangria — Crafted by Aiden with wine, juices, fruits & spices
- Bloody Cajun — Hummingbird’s secret recipe, spiced & punchy
Crescent City Cocktails
- Sazerac Sazerac rye whiskey, Peychaud’s bitters, simple syrup & absinthe rinse
- French 75 Gin, lemon juice & simple syrup, topped with sparkling wine
- Sidecar Cognac, Cointreau & fresh lemon juice with egg froth
- Cognac Maison RougeHardy VSOP
Craft Cocktails
- Coconut Hummer Coconut rum, Cointreau, vanilla vodka, fresh squeezed orange juice, pineapple juice & egg white froth
- Strawberry Gin Fizz Gin, lemon & lime juice, orange flower water & strawberry puree, dash of cream & topped with ginger ale
- Coffee and Chicory Martini Coffee & chicory liqueur, vodka, house made vanilla syrup & Irish cream
- Hummingbird Hibiscus Spritzer Hibiscus syrup (house made by Gabby), gin to match & Champagne
- Hurricane Mimosa Passion fruit syrup, OJ, lime juice, grenadine, white & dark rum with Champagne
- Irish Coffee & Chicory Fresh brewed coffee & chicory with house made brown sugar syrup topped with a layer of cream
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