• Fried Green Tomatoes — Fried in a gluten free Champagne batter with house Rémoulade sauce
• Latkes — Jewish potato pancakes served as a pair with applesauce & Crème Fraîche
• Avocado Bites — Vegan bread, fresh avocado puréed with tofu, sautéed trinity garlic spinach & topped with balsamic glaze GF toast +2
• Baklava Granola Parfait — Homemade baklava flavored granola over yogurt topped with blueberries & honey

• Dr. Jon — Two poached eggs perched on a biscuit with bacon, topped with sautéed onion & garlic cream spinach, finished with Rémoulade
• The Captain — Two poached eggs stacked on a biscuit, blackened fish fillet & sautéed onion & garlic cream spinach topped with Marce’s hollandaise or House Rémoulade
• Eggs Sardou — Two poached eggs resting in an artichoke bottom on a bed of sautéed onion & garlic cream spinach with Hollandaise & Rémoulade (or both)
• The Baptiste — Tahini roasted cauliflower with marinated tomatoes & cucumbers, pickled veggies & fresh spinach on a bed of grits
• Jazzfest Omelette — Andouille sausage with sautéed trinity & cheddar With a side from below
• Okie Dokie Artichokie Omelette — Artichoke with our creamy Sardou spinach
• Hummingbird Feeder — Build your own: eggs your way, challah toast or biscuit, latkes with Crème Fraîche & applesauce or Brabant potatoes, bacon or andouille
• Triple Play — 3 pancakes, 3 pieces of bacon & 3 scrambled eggs
• Breakfast Po’boy Sandwich — Bacon or andouille & scrambled eggs on house French bread with Rémoulade, plus a side

• Biscuit or challah toast & house made jam
• Seasoned fries
• Brabant potatoes
• ½ an avocado
• Fresh fruit cup
• Marinated tomatoes & cucumbers
• Cauliflower & tahini

• 2 fried chicken strips
• 2 pieces of bacon or andouille
• 2 eggs your way
• Grits — Savory with Sardou spinach or sweet with maple

• Red Beans & Rice — Chef Josh’s interpretation of a Louisiana classic with smoked pepper appeal & trinity
• Jambalaya — Browned andouille, seasoned chicken & rice cooked with diced tomatoes & trinity
• Gumbo — Andouille, chicken, house stock, roux & trinity — with rice (traditional) or with a smothered biscuit
• Flight to NOLA — Try all three from above & rice
• Chicken Clemenceau — 4 strips dredged in seasoned flour & fried; Clemenceau sauce (butter, garlic, mushrooms, peas) & Brabant potatoes

• Southern Caesar — Romaine lettuce dressed in House Rémoulade, dusted with pecans & croutons
• Heart of Palm — Romaine with hearts of palm, fresh cucumbers, tomatoes, fine red onion & house vinaigrette Add feta

On fresh baked French bread
Or GF option - served over fries or grits
With house made pickled veggies & rémoulade
Choose a side

• Roast Beef Debris — Braised beef - au jus
• Blackened Fish — Smoked paprika
  - crusted & grilled -

• French Toast — Custard soaked challah, cooked creamy with blueberries and powdered sugar
• Three Sweet Pancakes — Strawberry & Nutella on top or blueberry & lemon inside
• Pirogue of Bananas Fosters — Bananas flambéed
  In butter, brown sugar & cinnamon sauce
  Fired with banana liquor & rum
  On vanilla ice cream
  Or as a topping on the above
• Great Grandma Gigi’s Crepes — Chef’s favorite: Bananas Fosters & cream Suzette: flambéed liquor & orange
• Beignets (ben - yays!) — Traditional powdered sugar
  Chocolate cayenne sauce

• Suzie Q’s Soda Cream — Pick a pop from the soda fountain, just about everything on the back & vanilla ice cream
• Molten Chocolate Skillet — Chocolate chip cookie dough
  Oven baked in a mini cast iron skillet
  Topped with vanilla ice cream & house chocolate sauce

French Market Coffee & Chicory

• French Press Pot Cafe O’Lait - Hot milk or hot oat milk
• French Press Cup — Smooth as silk, even black

• Iced Coffee — Layered over ice with cold milk or oat milk
• Iced Mocha Latte — Whole milk, cold brew & chocolate
• Shaken Brown — Oat milk, cold brew & house made brown sugar simple syrup

• Hot — Pot or cup
• Iced — Fresh brewed

• Milk Shake Chocolate syrup, vanilla ice cream & milk Nutella, vanilla ice cream & milk
• Hot Chocolate Chocolate syrup & hot milk Nutella & hot milk
• Chocolate Milk Chocolate syrup & milk Nutella & milk

• Granita frappé — Cold brew & milk
  Iced, blended & topped with whipped cream
• Fluff frappé — Fluff & stuff
  Iced, blended with cold brew & vanilla syrup
• Pink blink — Coconut milk & strawberries Bigger than you think

• Available — Coke, Mr. Pibb, Barq’s RB, Blue Powerade, Diet Coke, Ginger Ale, Sprite, Apple Juice

Fresh squeezed with love & a cool machine

• Orange Juice
• Lemonade
• Limeade
• Strawberry Puree

• Full Squeeze — All the juices
• Ozzie — Lemon & lime juice, simple syrup & cranberry juice
  Topped with Sprite

Draft Beer

• Abita Strawberry — Lager (Abita Springs, LA) 4.2%
• Abita Amber — Lager (Abita Springs, LA) 4.5%
• Howdy American — Lager (Lafayette, CO) 4.2%
• DBC Backyard Buzz — Honey Wheat (Denver, CO) 5.0%
• Avery IPA — American IPA (Boulder, CO) 6.5%
• Left Hand Black Jack — English Porter (Longmont, CO) 6.8%

• Mimosa — Our fresh squeezed house orange juice with Champagne
• Seasonal Sangria — Crafted by Aiden with wine, juices, fruits & spices
• Bloody Cajun — Hummingbird’s secret recipe, spiced & punchy

Crescent City Cocktails

• Sazerac Sazerac rye whiskey, Peychaud’s bitters, simple syrup & absinthe rinse
• French 75 Gin, lemon juice & simple syrup, topped with sparkling wine
• Sidecar Cognac, Cointreau & fresh lemon juice with egg froth
• Cognac Maison RougeHardy VSOP

Craft Cocktails

• Coconut Hummer Coconut rum, Cointreau, vanilla vodka, fresh squeezed orange juice, pineapple juice & egg white froth
• Strawberry Gin Fizz Gin, lemon & lime juice, orange flower water & strawberry puree, dash of cream & topped with ginger ale
• Coffee and Chicory Martini Coffee & chicory liqueur, vodka, house made vanilla syrup & Irish cream
• Hummingbird Hibiscus Spritzer Hibiscus syrup (house made by Gabby), gin to match & Champagne
• Hurricane Mimosa Passion fruit syrup, OJ, lime juice, grenadine, white & dark rum with Champagne
• Irish Coffee & Chicory Fresh brewed coffee & chicory with house made brown sugar syrup topped with a layer of cream